VINGA Hattasan Chef's Knife

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Engraving knife
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Note
High-quality chef's knife made of Japanese steel (420 J2). A razor-sharp knife that stays sharp for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables to trimming meat.
Material Stainless steel
Length 32.5 cm
Width 4.5 cm
Height 1.8 cm
Weight 207 g
Country of origin China
Stock
Color
Current stock
Date New Stock
Expected from
Grijs 71